White pepper ground

Ground arrow White pepper ground

White pepper ground

Ingredient Ground Brown-grey
Sensory Quality

Ground Brown-grey



Aroma and Taste Pungent characteristic strong odour and taste;Neither mouldy nor strange
Self Life -

White pepper consists of the seed only, with the fruit removed. This is usually accomplished by allowing fully ripe berries to soak in water for about a week, during which the flesh of the fruit softens and decomposes. Rubbing then removes what remains of the fruit, and the naked seed is dried. Alternative processes are used for removing the outer fruit from the seed, including removal of the outer layer from black pepper produced from unripe berries.