White pepper ground

Ground arrow White pepper ground



White pepper ground


Ingredient Ground Brown-grey
Sensory Quality
Appearance

Ground Brown-grey

Colour

Brown-grey

Aroma and Taste Pungent characteristic strong odour and taste;Neither mouldy nor strange
Self Life -


 
Description
White pepper consists of the seed only, with the fruit removed. This is usually accomplished by allowing fully ripe berries to soak in water for about a week, during which the flesh of the fruit softens and decomposes. Rubbing then removes what remains of the fruit, and the naked seed is dried. Alternative processes are used for removing the outer fruit from the seed, including removal of the outer layer from black pepper produced from unripe berries.